- Sheepfolds, Monkwearmouth, Sunderland, SR5 1BA
- 07983 001669
Our menu is a celebration of Caribbean flavour – bold, vibrant, and built around sharing. Inspired by traditional recipes and island influences, each dish is layered with spice, freshness, and depth, from slow-cooked classics to lighter, more modern plates.
We keep things evolving, but the heart of the food stays the same – authentic flavours, quality ingredients, and dishes designed to be enjoyed together. Whether you’re here for something familiar or trying Caribbean food for the first time, there’s always something to discover.
Shin of beef, slow cooked in a traditional blend of Jamaican spices, served with spinner dumplings.
Mildly spiced aubergine “meatballs”, served on a slow-cooked red lentil coconut dhal.
Curry fried chicken, served with garlic & cumin aioli and pickles.
Lightly cured and roasted jerk salmon, served with a mango & scotch bonnet slaw.
Sweet, sticky, slightly spiced chicken. Chef’s favourite.
A fantastic dessert served with rum custard.
A Trinidadian classic. King prawns marinated in traditional spices, cooked with potatoes, fresh green seasoning and a little spice.
Lightly cured and roasted jerk salmon, served with a mango & scotch bonnet slaw.
Shin of beef, slow cooked in a traditional blend of Jamaican spices, served with spinner dumplings.
Sweet, sticky, slightly spiced chicken. Chef’s favourite.
Curry fried chicken, served with garlic & cumin aioli and pickles.
Smoked cumin and garlic, with a slight heat from chilli. Served with sweet potato purée.
Mildly spiced aubergine “meatballs”, served on a slow-cooked red lentil coconut dhal.
Served with mango hot pepper sauce.
Basmati rice cooked with spinach and a green seasoning blend of herbs and coconut milk.
A must-have Caribbean classic.
Skin on fries in our own blend of 15 spices.
A fantastic dessert served with rum custard.
Book your table and experience bold Caribbean flavour, warm hospitality, and dishes made to share.
